Stainless steel is considered one of the most secure and durable materials when it comes to cookware. If the question is ‘is stainless steel cookware is oven safe’? Then there comes a counter-question ‘are you sure that your cookware contains the pure stainless steel?
In other words, pots and pans made of stainless steel are thoroughly oven-safe, but there are still some issues to consider. Let’s know what they are.
What is Stainless steel?
Stainless steel is an alloy formed with mainly chromium and Nickel. A good quality stainless steel must contain at least 10.5 % chromium. Chromium plays a vital role in making the steel corrosion resistance. It forms a passive layer (an oxide layer) on the surface, and while combined with Nickel, it also enhances the formability of the metal.
Types of Stainless steel
Stainless steel is mainly four types, and they are:
This is the nonmagnetic stainless steel formed with chromium (16%-26%) and Nickel (up to 35%). This kind of stainless steel is highly corrosion resistance due to possessing chromium and Nickel at high range.
They can withstand high temperatures and usually not get hardened by heating treatment.
They are Nickel free and formed with manly chromium (10.5%-27%). They are also capable of withstanding high temperature and not get hardened by heat treatment.
But the absence of carbon element makes them less secure against corrosion.
They are also formed with chromium (11.5-18%) and a little amount of carbon (1.2%) with Nickel.
They have a decent protest against corrosion but get hardened by heating elements.
This is the strongest and sturdiest one among these four. They are a combination of Austenitic and Ferritic stainless steel. That is why they are called duplex.
The presence of both kinds of steel is equal in it and formed with chromium (21%-27%) and Nickel (1.35%-8%).
How to measure material quality
Among the uncountable brands and products, one may get easily manipulated. While intending to purchase the best quality cookware, the initial challenge is to confirm the material quality.
It is tough to identify with what a utensil made of merely touching or knocking it. So, here are some useful tips that can assist you in this regard:
- Check whether the utensil contains the head markings that indicate the presence of stainless steel. Head markings usually include steel grade, strength class, etc.
- Also, check if there is the manufacturer’s mark.
- Austenitic steel is best for cookware. So a magnetic test is a must. You know the austenitic steel is non-magnetic, so if the magnet sticks to it, then it is not austenitic. If not sticks, then you have your one.
- Stainless still has its unique and distinctive shed of a gray color. But when used in cookware, making the color may get modified. But in some case, the manufacturer keeps the solid color as evidence of the presence of it. If so, then don’t forget to check.
- Also, stainless steel has a unique brush finish.
- Always try to go for renowned and established brands as oppose to the brands that offer products at a low price and advertise with exaggeration.
- Check whether you are provided with a product warranty/guarantee.
These are the initial checking, and in most cases, they are sufficient to identify the stainless steel. Austenitic stainless steel has been part and parcel in the cookware industry for a prolonged time.
It is highly heat and corrosion resistance. So once you identify its presence, you are secured for any oven.
Can I put a stainless steel pot in the oven –is it safe:
Maybe you have your answer from the above. But if steel expects more exactitude, we can assure you that you are 100% secured, placing a stainless steel pot on the oven.
To minimize your toil and give you more comfort in finding authentic stainless steel cookware, we include some links below. Following these links, you can have the product review with their nuts and bolts. Direct product links are included as well.