Can You Use Cast Iron On A Glass Top Stove?

Can You Use Cast Iron On A Glass Top Stove

Have you ever been thinking about buying a cast iron cookware while you are having a glass top stove at home?

Glass top stoves are becoming more popular in both new and remodeled kitchens, and cast-iron cookware is a staple in many kitchens.The fact that it is one of the most flexible cookware pieces speaks for itself.Everyone who has used one, from amateur cooks to expert chefs, has nothing but positive things to say about it.

If common sense prevailed, one would conclude that the two materials should not be combined. Indeed, some believe it is doable, while others believe there are safety concerns. So, can cast iron be used on a glass top stove?

Can You Use Cast Iron on A Glass Top Stove?

The simple answer is yes, but with caution. Food prepared with cast iron cookware tends to be heavy and has a rough look. You must position it gently and secure it in place in order to prevent injuring the stove’s glass top, which is fragile.

As said, there are cautions you need to know and understand before using cart iron cookware in your glass top stove. Here are the reasons why?


Cast iron is a heavy material. The glass cooktop is stressed when filled with water or soup. However, if the cast iron pot is dropped while being raised, the top can easily break. If you use cast iron on a glass cooktop, consider the weight of the pan and its contents.

Flattened bottoms

Flat-bottomed pots and pans are required for glass and ceramic stoves. Most cast iron cookware isn’t perfectly flat. As a result, your pans may not lay flat and heat very slowly. Slower heating may result in longer cooking times and uneven heating.


The pot should not be larger than the burner. This is due to the size of many casts iron pans. Large pots and pans don’t disperse heat evenly because of convectional convection. An intermittent element limits cooking speed and element life. A hefty pot, like cast iron, absorbs heat. Heat accumulation shortens element life and damages stove surface.

Get your best ingredients today and find out more about how to properly use your cast iron pots and pans with glass top stove.

Cast iron cookware (Seasoned)

The seasoning on cast iron is a coating of carbonized oil.It imparts a traditional black patina to your kitchenware. Seasoning your pan helps to produce a natural, easy-to-release cooking surface while also preventing rusting of the pan.A well-seasoned cast iron pan will survive for generations with a little extra care.

Depending on the manufacturer, seasoned cast iron might have uneven, distorted, or rough-edged bases… On a glass cooktop, this type of pot or pan might harm the surface and, if bent, will not sit straight.

Cast iron cookware (Seasoned)

However, if you want to cook with smooth cooking surfaces, there are cookware options that give a smooth cooking surface at a greater cost. Before buying, feel the piece’s base…

Cast iron cookware (Enameled)

Cast iron cookware (Enameled)

Like Staub, Le Creuset, Lodge, Bruntmor, and even Crock-Pot. There is other cookware set for glass top stoves also that you might want to check out.

Like seasoned cast iron cookware, cast iron enamel cookware is designed for use in the kitchen.Because smoother, lighter, and simpler to handle than seasoned cast iron, the coating protects your glass or ceramic.

How to protect a glass top stove from cast iron?

You’ve upgraded from an electric or gas cooktop to a glass cooktop. But you’re not ready to give up cast iron cooking just yet. That lovely glass cooktop can coexist with your rough cast iron skillet. With a little extra care, our Uno Casa cast iron skillet set cooks well on the stove, and our glass top looks as good as new.

Because the burners are raised, using iron cookware on an electric or gas stove is simple. A glass top change everything. When cooking, the iron must rest on the glass surface, which is dangerous.

You won’t have any issues if you handle your heavy iron kitchenware with care.

Can you cook directly on a glass top stove?

Lifting pots and pans off ceramic cooktops rather than sliding them off is recommended since sliding them off might damage the glass. It is never a good idea to cook food directly on the ceramic glass surface.

On a radiant cooktop, the cookware you use may have an influence on how well it performs. Cookware that is older, worn, and/or thinner will show signs of not being flat due to the fact that it is not flat. Caution should be exercised when using cast iron cookware that has not been completely coated in smooth porcelain enamel, since this may damage the glass ceramic stove top.

All cookware is OK as long as it has a smooth surface and a flat bottom to prevent scratches.

What is the best thing to clean a glass top stove?

Even the least spill, smudge, or smear will be visible on a glass-top stove, as it will on any glass surface. Worse, any dried food left on the surface may burn when you cook the following time.

Cleaning on a daily basis

Wiping down your glass-top stove after each use is the best way to keep it clean. Scrubbing pads and scrub brushes should be replaced with a microfiber cloth or sponge soaked with vinegar or water. Unfortunately, this can only be done after the surface has cooled and many chefs have begun serving or eating.

Washed once a week

Wash if you do not clean your stove and have tenacious stains, you will need to apply a more thorough cleaning method.White vinegar should be sprayed on the chilly stovetop. Over the vinegar, sprinkle baking soda then cover. Allow 10–15 minutes for this combo to function. With a microfiber towel, gently wipe away any remaining residue.Any remaining stains will be removed with more vinegar and a new microfiber cloth.


First, read the manufacturer’s care instructions. Don’t use razor blades if they tell not to. Otherwise, use vinegar to dissolve burnt-on food on a cool stove top. Next, softly scrape stubborn residue with the blade while holding it flat on the burner. Use the corners cautiously since they have the potential to etch or harm the glass.Using a microfiber towel, wipe away any remaining residue. Rep till the surface is completely clean.

Here is a bonus tips and steps on how to clean a glass top stove

Here is a bonus tips and steps on how to clean a glass top stove

Step 1: Use a pantry item to wipe a glass stove top. Vinegar is a time and money saving natural cleaner. Spray your glass top with white vinegar halfway, then wipe away any grime with a damp cloth. Vinegar also decreases.

Step 2: Generously add baking soda. Baking soda is a mild abrasive that both cleans and dissolves impurities.

Step 3: Prepare a big towel by soaking it in hot water and draping it over the whole burner surface.Allow 15 minutes for the warm water and baking soda to work. Be sure to scrape any problematic areas before wiping clean with the towel.

Step 4: Use vinegar and a microfiber cloth to clean your cooktop, then wipe it with a dry towel to remove any spots.

Related Question (FAQ)

Despite the fact that cast iron cookware and glass top stoves appear to be two products that should never be found in the same kitchen together, they are. You’d be mistaken, because contemporary cast iron cookware is ideally suited to cooking on a clean and shiny glass top stove (but be careful!), as opposed to traditional cast iron. Here are some FAQs that might help your curiosity about cast iron and glass top stove.

Can you use Dawn dish soap on glass top stove?

To avoid damaging your cooktop, avoid using an abrasive cloth or cleaning solution. Dawndish soap makes cleaning stovetop surfaces easy, whether they’re made of glass, ceramic, enamel, or stainless steel. The one-of-a-kind solution dissolves grease particles quickly while remaining soft enough to cause no harm.

Can Le Creuset cast iron be used on glass top stove?

Despite the fact that the Le Creuset brand is well-known for its premium price, the superb quality of Le Creuset products is certain to make your investment a wise one. Le Creuset, on the other hand, is most recognized for its cast-iron cookware, which is famed for its durability.

The Good Housekeeping Institute has tested and approved Le Creuset cast iron for use on glass-topped stovetops, and the company’s cast iron is acceptable for all types of heat. Rather than sliding the cookware across the surface of the stovetop, it is advised that you pull it on and off due to the natural weight of cast iron.

How can I make my glass top stove look new?

Modern glass top stoves look great and might be really useful if you need more counter space. They are, nevertheless, not as simple to clean as one may believe.

Restoration of a glass top stove to make it look like new is necessitates hard labor and may necessitate being cunning, but the good news is that it is not expensive. You just need a white vinegar and baking soda for this. This is a win-win situation: you get to utilize natural, environmentally friendly cleansers while also saving money by not purchasing pricey cleaning products.

  • To achieve the greatest cleaning results, combine vinegar and baking soda separately. Here’s how you can do it:
  • To remove oil and superficial filth from your glass cooktop, sprinkle it with white vinegar (after the burners have cooled down, of course). Remove it with a damp cloth.
  • Cover the area with a moist cloth after coating it with baking soda (previously soaked in hot water and well wrung). Allow the towel to rest for a bit to aid in the release of the accumulated filth.
  • Scrub to your heart’s content! Baking soda is amazing: as a mild abrasive, it helps get rid of stubborn smudges faster while preserving the clean glass surface.
  • With a razor blade, carefully scrape the remaining charred bits of food and spillages. Don’t forget to use vinegar to clean the surface!

Final Verdict

You should know by now that putting cast iron cookware on an electric glass top stove is safe. The goal is to maintain the skillet stationary while cooking. To limit the danger of harming your glass cooktop, inspect the skillet before cooking.

If you don’t already have one, look for one with no ridges or a flat bottom. A smooth bottom surface should be utilized to the greatest extent possible.If you follow these rules, using cast iron on a glass cooktop is straightforward.

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