You may hesitate to use your pan in the oven as you do not know if the pan is oven safe or not. How do you know if your pan is oven safe? In this article, we help you to find out the answer. You will get to know if your pan is suitable for baking or not.
How Do You Know If Your Pan Is Oven Safe
At first, we will talk about the criteria that indicate the oven safety of a pan.
The material of the Pan
Whether a pan is oven-safe or not, it mainly depends on the material of the pan. So, you need to consider this thing first. Some materials like stainless steel, copper, aluminum, cast iron, etc. are safe to use in an oven. Even any cookware made of a combination of them is also oven-safe.
Handle of the Pan
The handles are the reasons for restriction in putting your pan into an oven. A handle made of plastic or wood may not be suitable for use in an oven. They may feel comfortable but not safe in the oven due to the high temperature. So, it would help if you went for a handle that is safe in the oven. Rubber and silicone made handles are oven-safe. Silicone made handles is safe in the oven at up to 475°F temperatures.
Sturdy materials like cast iron and stainless steel made handles are safe to use in the oven as their heat tolerance power is higher. So, melting them down is not easy.
Coating of the Pan
The coating material is an important thing in considering if your pan is oven-safe or not. The non-stick coating is popular in cookware items. But this type of cookware has restrictions on having higher temperatures like 500°F. If your pan has a non-stick Teflon coating, it can release toxic fume when it has been put in the oven at a temperature of 500°F.
What should you use then? Just go for any material for coating, which is safe in the oven up to 500°F temperature. Ceramic coating is suitable in this regard. You can also go for any enameled cookware. We recommend reading the manual provided with the product to know the highest level of temperature that the pan can tolerate. The website of the manufacturer can also help.
Lids of the Pan
The glass lid is the most used lid for the pans and pots. You can keep your eyes on the cooking progress through the glass lid. But you need to think about its oven safety. Usually, they can bear up to 400°F of temperatures. So, this is the limit for a glass lid in an oven. Some pans contain plastic knobs on the lids. It can easily melt. We would recommend not using a plastic knob on the lid. Instead, you can use the stainless steel knob for oven safety.
Detachable Handle of the Pan
No need to worry about lid of your pan, whether it oven-safe or not, if it is detachable from the pan. Yes, many cookwares offer this kind of pan. It is a convenient way to put your pan into an oven. Mostly it is highly useful when your pan is oven-safe, but the handle is not. A simple button will be there to detach the handle from the pan.
Which Pans are Oven-Safe?
Here, we will discuss some materials like cast iron, stainless steel, non-stick, ceramic, aluminum, and copper if they are oven-safe or not.
Cast iron: Cast iron is such a type of material that it can sustain in high temperatures. So, cast iron cookware is oven-safe. Just ignore plastic made handle with cast iron pans.
Stainless steel: Stainless steel is a sturdy material, and you can use it in the oven. It has some limitations for what it is not ideal for baking.
Non-stick: The Teflon coated non-stick pans release toxic fumes at high temperatures. So, non-stick pans should not be used for baking at high temperatures.
Ceramic: Ceramic coated pans are suitable to back food at high temperatures as they are non-reactive. So, they are oven-safe.
Aluminum: Anodized aluminum is non-reactive, and you can use aluminum pans at high temperatures. So, we can say that aluminum pans are oven-safe.
Copper: Copper is good at heat-conducting. So, you can use copper pans for baking foods. But, it is a reactive metal. So, you can not expect safety at a very high temperature.
We hope you have got the answer to how do you know if your pan is oven safe. We have discussed several factors that needed to be considered to know if the pan is oven-safe. Then we talked about several materials, whether they are oven-safe or not. This whole discussion will help you to protect your pan from some damages while baking in an oven.