How To Clean Hard Anodized Cookware Exterior

Anodized cookware is durable and long-lasting. Everything due to not taking proper care and maintenance gets faded before their time. Furthermore, Cookwares are regular household stuff used in everyday cooking and meal.

There are hardly any users who do not clean their cookware on a regular basis. Of course, they do. But the point is how they do? 

Maybe they focus more on the interior cleaning and yet searching solution for the quick exterior cleaning solution. 

If you are the one searching solution regarding cleaning your newly received or gifted hard-anodized cookwares exterior, then stay with us till the end.

 This guide includes some effective steps for cleaning the hard anodized cookware exterior in the fullest sense. Let’s us figure out some answer for the question ‘How to clean hard anodized cookware exterior.

What the hard-anodized refer to?

  • The term ‘hard anodized’ stands for a process that makes a metal safe to use. 
  • In regards to cookware, it is quite important to ensure that oxidation is controlled in the fullest sense.
  • Anodized implies that the metal is submerged into chemical liquefaction. Later this dissolved metal goes through an electrolytic process that involves electric current to produce an oxide layer. 
  • Finally, this oxide layer has been hardened on the surface to make it resistant to any corrosion and to extend its lifespan.

Why hard-anodized cookwares are costlier than the traditional ones

Though the question seems silly, it has been asked frequently by an immense number of people. Well, we are going to quench your thirst this time.

  • First of all, an advantage costs something. 
  • Traditional cookware, in some cases, is fairly good as a kitchen appliance. If you don’t want to make an extra hole in your wallet, then it’s alright to go for them.
  • Hard anodized cookware is guaranteed in terms of durability. They offer you with the non-sticky and smooth cooking.
  • Hard anodized cookware reacts less even with overheating. This non-reactive behavior makes them safe for health toxic or chemical flume from the metal cannot contaminate your food.
  • Being corrosion and scratch-resistant, they offer easy cleaning as well. Both the interior and exterior can be cleaned with less effort.
  • Now you tell us, don’t all these cost a bit more? If you are facilitated, then don’t hesitate to invest something appears as an ultimate solution. 
  • If you are interested, then go check some of our best cookware for electric and gas stoves.    

How to clean hard anodized cookware exterior

How To Clean Hard Anodized Cookware Exterior

As we said earlier, hard anodized cookware offers easy cleaning. Though they are dishwasher safe, it will be wise to wash by hand.

Frequent and prolonged use of a dishwasher may reduce the cookware’s lifespan. Therefore, here we include some natural and handy cleaning steps for you to clean your hard anodized cookware with less effort. Let’s start:

Consider your cleaner:

A tendency has been observed that most of the users are not aware of their cleaner while cleaning their utensils. Cleaners like abrasive and scratchy sponge may sound effective in terms of cleaning burn spot and viscous stain.

But it is rude and grained.

When you rub it with pressure, it leaves more spots and scratches on the surface than the ones you are trying to clean.

Chemicals for instant chlorine bleach should be avoided as well. Always go for the natural cleaners and use soft dishcloth and dish sponge.

Citrus treatment:

In terms of washing, citrus is indomitable. Especially lemon has some exceptional elements in it that make it an effective sweet fragrant cleaner.

The appearance of citric acid in lemon works as an anti-bacterial and anti-septic. It also contains oil in its rind that helps clean and shining as well.

Take a bowl of warm water and squeeze a whole regular seize lemon in the water. Put some salt and submerge all the dirty pots and pans into the mixture. 

Keep them there for the whole night.

Rinse them with fresh water in the morning, and you will see your smiling face in the utensil.

Clean using baking soda:

When it comes to performing tough cleaning jobs baking soda has no alternative. It contains deodorizing agents that stand strong against residues and burn spots.

Steamer or cookware contains porous use to get blocked with residues and other tiny particles. These particles remain stuck if not cleaned properly.

Make a mixture with warm and baking soda and immerse the utensils into the mixture for 3 hours. Then make another mixture with baking soda and a couple of drops of dishwashing liquid.  

Because baking soda becomes a more powerful potion when partnered with a regular cleaning agent.

Finally, sprinkle a small amount of this mixture on a dry dishwashing cloth and rub the utensil through and through and rinse it with fresh water. Do the same for the next one.

Wash with isopropyl alcohol:

Alcohol is a great sanitizer, indeed. Cleaning cookwares with alcohol may sound awkward, but if it is effective, you shouldn’t care anything else.

This all-purpose disinfectant is very effective in cleaning stain and oily or sticky grease. At the same time, alcohols are highly flammable. So you have to be cautious while using it.

Make a mixture with two-part alcohol and one part water. Pour the mixture into a spray bottle. Soak a dishwashing cloth by spraying the mixture on it. Rub the utensils thoroughly.

If you spot any scratch or burn mark, then rub the cloth on it put a bit pressure. Do so until it gets faded away.

To reduce the risk of alcoholic smell from the cookware, you can submerge them into lemon juice mixed warm water for 30 minutes. Rinse them than with fresh water, and you are done with it.    


All these cleaning steps are safe and easy. For both hard-anodized exterior and interior cleaning, you won’t search any other option after you try any of these.

These super handy cleaners are safe in terms of health, and they are pretty much affordable. Therefore pick any of these as your ultimate solution for cleaning hard anodized cookware exterior.

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