Stainless still cookware comes with making your cooking experience more fun and healthy. But if you used to cook with a non-stick pan and now to use stainless steel cookware first time, you may not know how to cook with stainless steel cookware.
It was easier to use non-stick pots. You need to follow some matters to cope with stainless steel. Here we are to guide you to have some knowledge about it.
How To Cook With Stainless Steel Cookware
There are several things you need to know about cooking in stainless steel. Here are nine essential tips for you that help you to get a clear idea about it.
1. Using low temperature
Nowadays, most of the manufactures use multi-ply construction technology to the stainless steel cookware. It merely means that the food can get heat from the sides and bottom of the pan. So, the heat comes from several directions. If you set high temperature while cooking, the food may get excess heat. You need to set the temperature on medium to avoid your food being overcooked. The requirement of temperature may vary from food to food. You need to adjust to the parameters.
2. Preheating before cooking
Usually, we do not have to focus on preheating while cooking with non-stick pans. But the thing is different in stainless steel pans. There are lots of pores on the stainless steel when it is cold. We can not see it them in bare eyes, but they are available. It is possible that the food can stick to the edges of these pores. Preheating helps the pan to expand and close the pores. So, by preheating the stainless steel, you can have a smooth surface for cooking. The addition of oil to the heated pan also helps in this case.
3. Preheating in the proper way
Preheat may cause overheat if you do not do it properly. The water drop test is the easiest way to measure whether the heat is enough or not. To do this, start preheating and wait until the edge of the pan is too hot. Then put a drop of water into the pan. If the drop of water remains like a ball on the pan and rolls around, then it is ready to use. The immediate time after preheating is important. It can overheat soon after preheating. So, keep the ingredients prepared before preheating and put them into the pan just after completion of preheating.
4. Adding oil after preheating
If you used a non-stick pan before, you could pour oil into the pan before preheating. But the thing is not the same with a stainless steel pan. There are invisible pores on the surface of the pan. If you pour oil without preheating, the oil can sink into the pores. It will let the food to stick with these pores. So, do not add oil before preheating anyhow.
5. Do not cool down immediately
If you try to cool down the stainless steel cookware just immediately after cooking, it can be distorted. It makes the surface uneven. You can not cook smoothly later with this pot. So, before washing the pan, give t sometime to cool down by itself. It is the best way to cool the stainless steel pan.
6. Never add salt without boiling
Adding salt before boiling is not a good idea for stainless steel pan. It can cause pitting. You can not fix the pitting. It will lead to discomfort cooking experience. So, you need to add salt just after boiling the water. Please add a little amount of salt at a time to prevent over boil.
7. Do not use any metal scrubbers
You may want some more effective cleaning. Many people do this wrong by using metal brush scrubbers. Steel wool and stainless steel scouring pad are examples of the metal scrubbers. If you use these objects, a little fragment of the objects can stay on the stainless steel. It will create a stain on the surface of your pan. The metal scrubbers can also make a scratch. To avoid these problems, you can wash your stainless steel pan with regular plastic scouring pads, soft clothes, and brushes. Baking soda would also be the right choice for shine cleaning.
8. Cleaning in the proper way
You need to know how to clean stainless steel pans. Otherwise, it can get stained soon. Some residues may stay on the surface of the pan due to the dirty water. So, after using dish soap, wash the pan with clean water. If there is any particle left in the stainless steel, it may let the food stick on the pan. Running water would be better to use to ensure the removal of all dirt.
9. Change old pans
When you use your stainless steel pan regularly, it becomes thinner. A lot of cleaning and scrubbing activities are done on its surface. So, after a certain lifetime, it can overheat or burn itself. This situation is also not good for your food. It is wise to replace your old pan.
There are always some comparisons on cooking with stainless steel VS non-stick. Stainless steel is better to use in terms of health consciousness and other fantastic features. That is why we always recommend stainless steel over non-stick pots. After reading these tips, it might be clear to you how to cook with stainless steel cookware. Enjoy your meal!